The Scottish Tartans Museum
86 East Main St.
Franklin, NC 28734
(828) 524-7472
[ TARTANS & HIGHLAND DRESS | GENEALOGY | MILITARY HISTORY | SCOTTISH-AMERICANS ]
[ GENERAL HISTORY | RELIGION | MUSIC & DANCE | LITERATURE | FICTION | FOOD & RECIPES ]
[ SCOTTISH LANGUAGES | MAPS & TRAVEL GUIDES | HUMOUR | CHILDREN'S BOOKS ]
BOOKS
FOOD & RECIPES (including whiskey)
*curator reccomends
*new title

Claire Macdonald's Scottish Cookery
Pitkin Guide
collection of recipes
pb  28     $5.50

Classic Malts
by Carol P. Shaw
The Scottish Collection
hb  95     $8.50

Cooking With Scotch Whisky*
by Rosalie Gow
100 Luxury Recipes
hb  104pp     $14.00

Favourite Scottish Recipes: Traditional Caledonian Fare
by Johanna Mathie
pb  48     $2.25

Haggis and Beyond: Traditional Scottish Recipes
by James Byrd
pb  60     $5.95

Henderson's Wholefood Cookbook
revealed at last--secrets of Edinburgh's celebrated Salad Table Restaurant
Vegetarian recipes
hb  79     $9.95

Hieland Foodie*
by Clrissa Dickson Wright with Henry Crichton-Stuart
authentic recipes brought to life with anecdotes and artifacts from history
hb  96     $25.00

Highland Sweets: Confection from Scotland
by James Byrd
pb  30     $3.95

The Laird's Kitchen: Three Hundred Years of Food in Scotland
by Olive M. Geddes
hb  110     $29.95

A Little Book of Scottish Baking
by Marion Maxwell
hb  60     $8.95

The Original Malt Whisky Almanac**
by Wallace Milroy
A taster's guide to all available brand labels.  You will find:  distillery addresses, telephone and fax numbers, manager's name, production status ownership status, date of establishment, source of process water, reception facilities and opening hours, types of casks used for maturation, awards recieved, number of visitors per annum, special and vintage bottling details, tasting notes, and Wallace Milroy's own personal notes and reccomendations.
hb  160pp     $15.00

Scotch & Water*
by Neil Wilson
An illustrated guide to Hebridean Malt Whisky Distilleries:  Islay, Jura, Mull, Skye
pb  128pp     $20.95

The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes**
by F. Marian McNeill
Not just a recipe book, this volume also includes an account of eating and drinking in Scotland through the ages.
pb  259pp     $19.95

The Scottish Cook
by Judy Paterson
a mouth watering introduction to the traditional culinary delights of Scotland.  Easy to follow reipes.
pb  61pp     $7.95

Scottish Recipes
The Scottish Collection
hb  63     $8.50

Scottish Teatime Recipes
by Johanna Mathie
pb  48     $2.25

Teach the Bairns to Bake*
by Liz Ashworth
Traditional Scottish Baking for Beginners.  A gret way for Mum to teach the wee ones the Scottish culinary heritage.
pb  128pp     $7.95

Teach the Bairns to Cook*
by Liz Ashworth
Traditional Scottish Recipes for Beginners.  A gret way for Mum to teach the wee ones the Scottish culinary heritage.
pb  128pp     $7.95

A Wee Guide to Whisky*
by Euan Mitchell
This Wee Guide covers the history of whisky and its development from the early days of illicit distilling, how it is made, and the different characters of malt whiskies from around the country.  It includes a gazatteer of fifty distilleries and museums which can be visited, with maps and illustrations.
pb  86     $7.95

Whisky
by Carol P. Shaw
A Colins Pocket Reference
A guide to over 200 Scotch & Irish whiskies
pb  287     $12.95

Whisky
Collins Gem
pb  238     $6.95

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